1 Bag tatter tots 1lbs.
1lbs.Ground beef cooked
1 can sweet corn drained
2 packets of brown gravy mix
.1 lb. shredded Monterey jack cheese.
Season to taste, I use season salt on mine
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1 chocolate cake mix
1 jar of Carmel ice cream topping
1 can sweetened condensed milk
1 tub of whipped topping
3 crunchy chocolate candy bars
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Preheat oven to 375.Put ground beef in the bottom of a cake pan. Then take the corn after it has been drained and add to the top of the ground beef. In a small sauce pan put 1 & 1/2 cups of water add gravy mix bring to boil this will make the gravy thicker , pour over the ground beef . Top with tatter tots and bake until tatter tots are brown , then add cheese put back in oven till cheese melts.( I like to fix a salad with this and the kids love it. Vickie)
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Bake the cake as directed on the box.After it is done take a wooden spoon or a straw and poke holes in the top of the cake. Then pour Carmel topping over the cake and in the holes next pour the sweetened condensed milk over the cake and in the holes. Let cake cool. Then after it is cooled add the whipped topping . Then crush the candy bars and add to the top ( This cake is not for anybody who is watching there weight!)
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